Bespoke Catering For Busy Mums And Dads |
In SW London |
3 course menus starting from £30 per head plus £15 delivery |
Just follow the easy instructions and relax in the comfort of your own home with your guests and a delicious dinner |
Pea And Mint Soup With Crispy Pancetta And Crème Fraiche |
Butternut Soup With Crumbled Goats Cheese And Spicy Pumpkin Seeds |
Balsamic Red Onion Tarts With Dolcelatte And Lemon Thyme |
Caramelised Onion Puff Pastry Tarts With Roasted Butternut, Feta And Oregano |
Rare Sesame Tuna Skewers With An Asian Style Salad And Soy Dressing |
Roasted Portobello Mushroom Stuffed With Roasted Red Onions And Lemon Thyme Topped With Goats Cheese Served With A Rocket Salad |
Cous Cous Coated Salmon Pieces On A Green Bean, Shallot And Tomato Salad With A Lemon And Chive Vinaigrette |
Wild Mushroom, Mascarpone And Tarragon Torte Served With A Baby Leaf Salad And Herb Crème Fraiche |
Little Cucumber And Chive Mousses With Prawns And Melba Toast |
Marinated Chicken Breast With Roasted Leeks And A Creamy Tarragon Sauce |
Seared Chicken Breast Stuffed With Goats Cheese, Basil Pesto And Roasted Red Peppers With A Balsamic Glaze |
Pan Fried Sea bass With Vine Roasted Cherry Tomatoes And A Salse Verde |
Baked Cod With A Fresh Herb Crust With Basil And Tomato Dressing/Parsley Sauce |
Moroccan Lamb Tagine With A Lemon And Mint Cous Cous And Yoghurt Dressing |
Marinated Lamb Skewers With A Chick Pea Mash And A Cucumber And Mint Yoghurt Served With Chargrilled Pittas |
Charred Beef Fillet With Caramelised Shallots And Field Mushrooms With A Creamy Mustard And Rosemary Sauce |
Beef Bourguignon With Crispy Pancetta And Garden Herbs Served With Herby Garlic Bread |
Pork/Veal Escalope Wrapped in Sage And Prosciutto With A Marsala Sauce |
Roasted New Potatoes With Rosemary And Sea Salt |
Rich And Creamy Dauphinoise |
Awesome Roast Potatoes |
Sweet Potato Mash |
Sautéed Potatoes With Crispy Pancetta And Onions |
Roasted Garlic Mash |
The Creamiest Mash Ever ! |
Parsnips Roasted With Maple Syrup And Sesame Seeds
|
Roasted Carrots With Rosemary And Honey
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Fine Green Beans With Baby Carrots And Caramelised Shallots
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Carrot And Parsnip Purée
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Roasted Butternut Chunks, Green Beans And Red Onions
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Stir Fried Leeks And Green Beans |
Cauliflower Cheese |
Roasted Root Vegetables With Lemon Thyme And Garlic |
Individual Lemon Tarts With Fresh Raspberries And Chilled Cream
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Chocolate And Pear Tart With Clotted Cream |
Treacle Tart And Thick Double Cream
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Chocolate Bread And Butter Pudding With Cream
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Gingerbread Puddings With Boozy Brandy And Ginger Sauce
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To Die For Chocolate Brownie With Chocolate Sauce/Butterscotch Sauce |
Individual Bakewell Tarts With Homemade Custard |
Tiramisu |
Blackberry And Apple Crumble Cake With A Vanilla Custard |
For more information or to place your order call 0208 265 3308 Monday - Friday 9am until 5pm or email your enquiry to kate@hush-a-bye-pie.com |
T: 0208 265 3308 M: 07778 302444 E: kate@hush-a-bye-pie.com |